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Corresponding Author(s)

王周平(1974—),男,江南大学教授,博士。E-mail:wangzp@jiangnan.edu.cn

Abstract

[Objective] To investigate the active mechanism of Ejiao powder,prepared from donkey -hide gelatin,rock sugar,and rice wine,in alleviating physical fatigue in mice.[Methods] Fifty specific pathogen -free (SPF) male BALB/c mice were randomly divided into five groups (10 in each group ):a blank negative control group,a model positive control group,and three experimental groups receiving low (0.67 g/kg ),medium (1.33 g/kg ),and high (2.67 g/kg ) doses of Ejiao powder.Except for the control group,all other groups were administered different doses of Ejiao powder via gavage for 30 consecutive days.Following administration,weight -bearing swimming time was recorded,and post -exercise serum urea,muscle glycogen,blood lactic acid,and ATP levels were measured.Additionally,the microbial community in fecal samples was analyzed through genome sequencing.[Results] Compared with the model control group,the low -dose Ejiao powder group exhibited a significant increase in weight -bearing swimming time (P<0.05).Serum urea levels after exercise were significantly reduced in all Ejiao -treated groups (P<0.01),while muscle glycogen reserves in the medium -and high -dose groups showed significant differences (P<0.01).Blood lactic acid levels were significantly decreased (P<0.01),and ATP metabolism was significantly enhanced in the medium -and high -dose groups (P<0.01).Genome sequencing of fecal microbiota revealed a ranking of microbial diversity as follows:medium -dose group >low-dose group >high -dose group >blank control group.Mice in the low -and high -dose Ejiao powder groups exhibited a reduction in Bacteroidetes,while those in the medium -dose group showed a significant increase in Firmicutes,which corresponded to improved carbohydrate and lipid metabolism,providing more energy to alleviate physical fatigue.[Conclusion] Ejiao powder demonstrated an active effect in alleviating physical fatigue in mice and improved microecological imbalance.

Publication Date

4-3-2025

First Page

121

Last Page

127

DOI

10.13652/j.spjx.1003.5788.2024.60137

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