•  
  •  
 

Corresponding Author(s)

周静(1970—),女,连云港市质量技术综合检验检测中心正高级工程师,硕士。E-mail:zhoujing158@163.com

Abstract

[Objective] To address the cumbersome manual pre -column derivatization steps and poor derivative stability encountered in traditional chromatography when determining biogenic amines,so as to improve the efficiency and accuracy of detection.[Methods] In this study,an amino acid analyzer method is established for the simultaneous determination of eight biogenic amines (i.e.,putrescine,histamine,cadaverine,spermidine,octopamine,spermine,tyramine,and phenylethylamine ) in aquatic animal products.The aquatic animal product samples are extracted using a sulfosalicylic acid solution,which is followed by high -speed refrigerated centrifugation,elution with potassium salt buffer,separation using a potassium ionic sulfonic acid based strong acid cation exchange chromatographic column,online derivatization with ninhydrin at 130 ℃,and detection at 570 nm.[Results] The linear ranges for the eight biogenic amines are 1.0~50.0 mg/L with correlation coefficients (R2) greater than 0.994 7.The limits of detection range from 2.5 to 5.0 mg/kg,and the limits of quantification range from 8.3 to 16.7 mg/kg.The spike recovery rates for the three matrices range from 62.2% to 119.2%.The derivatization conditions and equipment stability are satisfactory,with relative standard deviations (RSD ) of peak areas ranging from 0.43% to 3.89% and RSD of retention time ranging from 0.050% to 0.334%.[Conclusion] This developed method exhibits excellent stability,sensitivity,recovery,and accuracy.It is a rapid and simple approach for the detection of the eight biogenic amines in aquatic animal products.

Publication Date

4-3-2025

First Page

65

Last Page

71

DOI

10.13652/j.spjx.1003.5788.2024.80588

References

[1] LIU Z L,YANG W G,WEI H M,et al.The mechanisms and applications of cryoprotectants in aquatic products:an overview[J].Food Chemistry,2023,408:135202.
[2] LI A J,YANG G,WANG Z R,et al.Comparative evaluation of commercial Douchi by different molds:biogenic amines,non-volatile and volatile compounds [J].Food Science and Human Wellness,2024,13(1):434-443.
[3] REN H Y,DENG Y P,WANG X H.Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages [J].Food Science and Human Wellness,2022,11(2):341-348.
[4] 刘亚楠,李欢,连仁杰,等.水产品生物胺控制技术研究进展[J].食品科学,2022,43(11):246-253.LIU Y N,LI H,LIAN R J,et al.Progress in control techniques for biogenic amines in aquatic products [J].Food Science,2022,43(11):246-253.
[5] 张慧,曹慧,王瑾,等.高效液相色谱—三重四极杆串联质谱法 分 析 奶 酪 中 5种 生 物 胺 [J].食 品 与 机 械,2023,39(10):80-86.ZHANG H,CAO H,WANG J,et al.Determination of 5 kinds of biogenic amines in cheeses by high performance liquid chromatography-tandem mass spectrometry [J].Food & Machinery,2023,39(10):80-86.
[6] 王 可 利,叶 泰,徐 斐,等.UPLC-MS/MS 法 测 定 黄 酒 中 8种 生物胺 [J].食品科学,2021,42(16):281-285.WANG K L,YE T,XU F,et al.Determination of eight biogenic amines in Huangjiu (rice wine ) by ultra-high performance liquid chromatography-tandem mass spectrometry [J].Food Science,2021,42(16):281-285.
[7] 张永生,刘冬敏,王建辉,等.植源性天然产物在食品中降生物胺作用研究进展 [J].食品科学,2022,43(3):315-324.ZHANG Y S,LIU D M,WANG J H,et al.Advances in understanding the effects of plant-derived natural products on biogenic amine reduction in foods [J].Food Science,2022,43(3):315-324.
[8] FU Q Y,ZHENG H W,HAN X N,et al.Development of a highly sensitive HPLC method for the simultaneous determination of eight biogenic amines in aquatic products [J].Acta Chromatographica,2021,33(4):378-386.
[9] 蔡琼,余文琴,李小琴,等.高效液相色谱—三重四极杆 /复合线性离子阱质谱法同时测定液态发酵食品中 14种生物胺及其代谢物 [J].食品安全质量检测学报,2024,15(4):87-97.CAI Q,YU W Q,LI X Q,et al.Simultaneous determination of 14 kinds of biogenic amines and their metabolites in liquid fermented food by high performance liquid chromatography-triple quadrupole/composite linear ion trap mass spectrometry[J].Journal of Food Safety & Quality,2024,15(4):87-97.
[10] ZHANG X,FANG C L,HUANG D M,et al.Determination of 8 biog enic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization [J].Food Chemistry,2021,361:130044.
[11] SHI N,LI W X,LIU Y W,et al.One-pot derivatization/magnetic solid-phase extraction combined with high-performance liquid chromatography-fluorescence detection for rapid analysis of biogenic amines in alcoholic beverages [J].Food Chemistry,2024,460:140754.
[12] OMAR K A,SADEGHI R.Novel ninhydrin-based deep eutectic solvents for amino acid detection [J].Journal of Molecular Liquids,2020,303:112644.
[13] FARSHBAFI N J,MIRZAEI H,KHANDAGHI J,et al.Simultaneous extraction and derivatization of biogenic amines during in situ deep eutectic solvent-based liquid phase extraction from Doogh samples prior to HPLC analysis [J].Microchemical Journal,2024,205:111327.
[14] 史莹,吴振洲,刘宇彤,等.磺基水杨酸提取鱼粉中生物胺条件优化研究 [J].中国饲料,2024 (9):113-117.SHI Y,WU Z Z,LIU Y T,et al.Study on the optimization of extraction conditions for biogenic amine in fish meal with sulfosalicylic scid [J].China Feed,2024 (9):113-117.
[15] 解双瑜,孙波,刘丽,等.减盐对东北农家酱中生物胺形成的影响 [J].食品科学,2021,42(3):92-97.XIE S Y,SUN B,LIU L,et al.Effect of salt reduction on biogenic amine formation in farmhouse fermented soybean paste in Northeast China [J].Food Science,2021,42(3):92-97.
[16] 张苏平,邱伟强,卢祺,等.全自动氨基酸分析仪法测定 4种贝类肌肉中谷胱甘肽和游离氨基酸含量 [J].食品科学,2017,38(4):170-176.ZHANG S P,QIU W Q,LU Q,et al.Determination of glutathione and free amino acids in muscles of four shellfish species by automatic amino acid analyz er[J].Food Science,2017,38(4):170-176.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.