Most Popular Papers*
Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun
Progress in chemical composition , efficacy , and delivery systems of plant essential oils
HUANG Jialin, BAI Weidong, LIU Gongliang, LI Xiangluan, WANG Jingyuan, and WANG Hong
Comprehensive evaluation of nutritional quality and flavor properties of Caidian characteristic lotus sprout
ZHANG Xiaomin, DING Rui, WU Yangang, WU Zhengsi, CHEN Mengyuan, LIU Yan, GUO Xiao, and GONG Zhiyong
Legislative research on health taxes on high sugar and high salt foods based on foreign experience
WANG Linzhi and WANG Chunyang
Optimization of AIGC-assisted food packaging design process under systematic thinking
TU Zhichu, LI Hongli, and ZHUANG Li
The current situation , challenges and responses to hidden hunger among Chinese residents
LIU Rui, HUANG Jiazhang, MIAO Yiyuan, SUN Junmao, SHENG Jiping, WANG Zhihong, YIN Shutao, YU Huanling, and NIE Ying
Research progress on functional characteristics of lactic acid bacteria in special habitats
HUANG Wanyan, BI Xiufang, NI Chunlei, HAO Gang, HUANG Meigui, and TANG Shanhu
Research and application status of molecular simulation technology in food field
BI Xinjian, WEN Shiyu, QU Tingmin, WU Hao, XIE Yufei, and WEN Li
Advance on biosynthesis of antibacterial peptides and its application in food preservation
SU Yan and LI Rong
Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong
* Based on the average number of full-text downloads per day since the paper was posted.