Most Popular Papers*
Research progress in manufacturing technique of artificial meat
YOU Xiaoyan, LI Yachun, and DUAN Xu
Screening of antimicrobial peptides from plants and their application in food
LIU Min, HUANG Xiangyu, WU Hao, WEN Li, CHENG Yunhui, and CHEN Maolong
An overview of research on the use of intangible cultural heritage in food packaging design
WU Yuqing, XU Haibo, and ZHU Yiwei
Antimicrobial peptide-coupled silver nanomaterials and their applications in medical and food fields
XIE Runsheng, LI Peijun, JIANG Yuqiu, CAO Xingye, LI Haiyun, and SU Donglin
Research progress on the extraction process of natural components from Zanthoxylum bungeanum and its application in food
QU Yanfeng, GUO Xiaochan, TANG Jiatong, WAN Ruining, and ZHANG Hanbing
Research progress on the changes in flavor substances during black garlic processing
MAO Hantao, LI Hui, YIN Shixian, RONG Zhixing, and WANG Jianhui
Online detection and sorting of passion fruit quality based on machine vision using multi-indicator
CHU Xuan, HONG Jialong, FENG Gengxin, YAO Zhenquan, and MA Zhiyu
Research progress of plant exosome-like nanoparticles on characteristics, components and functions
CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen
Effects of pre-freezing and sucrose impregnation methods on the quality of freeze-dried apple slices
GUO Ziyu, HU Jiaqi, YANG Feifei, LIU Wuyi, and WANG Haiou
* Based on the average number of full-text downloads per day since the paper was posted.